Today on The Scatterbrained Chef, we will show you how to make a delicious and filling snack (it can also be breakfast!) with everyday dorm room staples.
Step 1: Pour a packet of oatmeal (we use Quaker maple and brown sugar, but any mild-flavored oatmeal will do) into a bowl.
Step 2: Remove half-gallon of milk from mini-fridge.
Step 3: Attempt to dislodge chunk of frozen milk from mouth of jug so you can get to the lovely liquid goodness beneath.
Step 4: Fail at Step 3.
Step 5: Look for powdered milk.
Step 6: Fail at Step 5.
Step 7: Remember that The Scatterbrained Chef's Special Hot Cocoa Mix* is 75% powedered milk.
Step 8: Heap a few generous spoonfuls onto your oatmeal.
Step 9: Go to the nearest drinking fountain and squirt on enough water to cover the oatmeal-cocoa mixture.
Step 10: Go to the nearest microwave and cook for 90 seconds or until desired stiffness.
Step 11: Because you are 4, decide you want marshmallows on your oatmeal.
Step 12: Toss in a handful of marshmallows and stir. They will melt away to nothing.
Step 13: Toss in another handful of marshmallows, because what's the fun of marshmallows if they all melt away to nothing?
Step 14: Eat.
*The Scatterbrained Chef's Special Hot Cocoa Mix will appear in a later episode.