Thursday, May 31, 2012


What I made yesterday (with spaghetti, of course). I always make a half batch because I forget to thaw 2 pounds of beef. And I have a small family.


2 lb hamburger
4 eggs
2 tsp onion powder
2 tsp garlic powder
2 tsp Italian seasoning
¾ cup Italian bread crumbs

Combine well. Shape into medium-sized balls (about 40), place on cookie sheet, and bake
at 350ยบ for about 20 minutes.

Makes 12 servings

If you don't have Italian bread crumbs, use plain and then add an extra teaspoon or two of Italian seasoning.

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