Wednesday, May 2, 2012

Sausage cheddar biscuits

My mother made up this recipe because she thinks sausage pinwheels are too much work.

1 lb sausage raw
2 cups cheese
2 cups flour
1 tsp salt
1 tbsp baking powder
1 cup milk

Preheat oven to 400°.
Mix together sausage cheese and dry ingredients before adding
milk.
Drop onto greased cookie sheet.
Bake for about 15 minutes. (Mine took 21 minutes for some reason. You know they're done when you stab them with a knife and there's no pink inside.)
Makes 16 (8 Servings).

No comments: