Wednesday, May 16, 2012

Strawberry Muffins

I have no idea where this recipe comes from either. When I made it, Scott said they tasted better than jelly donuts. Your mileage may vary.

4 1/2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
2 teaspoons cinnamon
1/2 cup oil
2 eggs
4 cups strawberries pureed

Mix together dry ingredients.
Mix in wet ingredients.
Bake at 400 degrees for 15 to 20 minutes. Makes 2 dozen.

My mom just sent me a list of ingredients, so I mixed things together in an order that seemed logical to me and then used the Universal Muffin Cooking Temperature and Time. It worked great.

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