Wednesday, August 15, 2012

Garlic butter rice

I am slightly appalled that I have never posted this. We haven't made it lately (I might have to make it this week), but this is definitely one of Scott's favorite sides and we've eaten it a LOT in the last 9 months.

1 cup rice
2 tbsp butter
2 cups water
2 tsp dried parsley
2 chicken bouillon cubes
1 tsp onion powder
1/2 tsp garlic powder

Combine and cook/simmer until tender at least 30 minutes. 

When I make this with brown rice I often use 3 cups of water (and some extra seasoning if I remember) because in my experience brown rice takes longer to cook.

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