This is a recipe I pretty much made up myself.
About 2 pounds chicken
1 stick butter
1 fresh lemon
2. Cut butter into thin slices and layer over chicken.
3. Zest and juice lemon; spread evenly over chicken and butter.
4. Scatter dill weed over all.
5. Cook in 300 degree oven for about 1 hour and 40 minutes. (Probably less if you thaw your chicken out ahead of time. Or preheat your oven.)