Scott and I left for vacation Thursday at about 8:30 a.m. and got back Monday at about 10:15 p.m. I have spent the last two days slowly getting back into my routine, but some things kind of fell through the cracks. Like meal planning. Last night I had Scott dig through the freezer and find some pork chops. I didn't know what I was going to do with them, but I figured I might as well have them thawed in case I thought of anything.
When I picked Scott up from the bus stop, I still hadn't thought of anything. After some discussion, he said, "Why don't we do something with that lemon that's left over from my birthday?" (In order to make lemon cake, it takes the zest of two lemons but the juice of only one, so we had a poor naked lemon sitting in our fridge.)
So Scott threw together butter and lemon juice and garlic and chives and made these amazingly delicious pork chops. It was awesome because we got to eat a delicious dinner and also awesome because the sad little leftover lemon didn't have to get thrown out unused.
The end. More blog posts later to catch you up on all the interesting happenings in my life.