Thursday, March 13, 2014

BOGO pork chop recipies

Garlic-butter pork chops:

Melt a stick of butter in a pan.

Add garlic, lemon, and either dill or chives, depending on your mood.

(The lemon can be juiced and zested, or just sliced if you're in a hurry. Or get two lemons and do both.)

Add about 2 pounds of pork, sliced into chops.

Cook over low heat until done.

Barbecue pork chops:

Method 1: Put about 2 pounds of pork in a pan with a few good glops of barbecue sauce. Cook over low heat until done.

Method 2: Use a brush to paint barbecue sauce over your pork and cook over a grill until done. (Use a George Foreman grill if your apartment complex does not allow actual grills.)

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