Garlic-butter pork chops:
Melt a stick of butter in a pan.
Add garlic, lemon, and either dill or chives, depending on your mood.
(The lemon can be juiced and zested, or just sliced if you're in a hurry. Or get two lemons and do both.)
Add about 2 pounds of pork, sliced into chops.
Cook over low heat until done.
Barbecue pork chops:
Method 1: Put about 2 pounds of pork in a pan with a few good glops of barbecue sauce. Cook over low heat until done.
Method 2: Use a brush to paint barbecue sauce over your pork and cook over a grill until done. (Use a George Foreman grill if your apartment complex does not allow actual grills.)