Wednesday, June 25, 2014

Cavatelli

Another recipe named after a pasta even though we just use rotini in everything. This one is from my mother-in-law.

1 lb pasta

1 lb ground beef
16 oz tomato sauce
1 tbsp Italian seasoning
Pinches of basil and oregano
1 clove garlic
1/2 onion

1/4 cup parmesan cheese
1 cup mozzarella
Pepperoni to taste

1. Cook pasta.

2. Brown beef in a dutch oven or similar.

3. Add ingredients through onion; simmer. (I don't remember how long and I didn't write it down. Until you get bored.)

4. Add cooked pasta, parmesan, mozzarella, and pepperoni. Cover, transfer to oven, and bake at 350 for 15-30 minutes.

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