Tuesday, July 29, 2014

Garlic butter chicken

Loosely inspired by this recipe.

All measurements approximate.

1 lb pasta
2 lbs raw chicken
1 stick butter
2 tsp minced garlic
2 tsp oregano
2 tsp basil

Put on water for pasta.

Cut chicken into middling pieces and chuck in a skillet.

Add butter, garlic, oregano, and basil.

Cook covered over medium-low heat until chicken is cooked through.

Add pasta to water.

When pasta is done, combine with chicken.

Eat.

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