Wednesday, July 2, 2014

Green beans and bacon

This is a ridiculously simple recipe, but people think it's the coolest thing ever when I tell them about it, so here you go.

8 slices bacon
2 lbs green beans (fresh or frozen)

1. Cut bacon into roughly 1-inch pieces.

2. Fry bacon pieces in a large skillet.

3. Add green beans; cook until green beans are soft.

1 comment:

Lady W said...

Have not had this since I ate it at your place. *sigh*