Tuesday, July 15, 2014

Slimy pudding

Once upon a time, I asked my mom, "Why do you never make that slimy pudding anymore?" And she said, "I thought you didn't like it." And that, friends, is when I truly learned the meaning of the word "connotation."

3 cups milk
2/3 cup sugar
1/3 cup cornstarch
1/3 cup cocoa powder
A pinch of salt

3 tablespoons butter
1/2 tablespoon vanilla

Mix first five ingredients in a medium saucepan and cook until thick and bubbly.

Remove from heat; add butter and vanilla.

Separate into individual servings and chill in fridge for as long as you can stand.

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