Monday, October 27, 2014

Sausage gravy and biscuits

Sausage gravy

1 lb sausage
1/4 - 1/2 cup flour
2 - 4 cups milk
salt and pepper

Brown sausage. Do not drain.
Add flour and stir until it combines with the sausage fat to form a thick paste.
Add milk gradually, stirring to remove flour lumps. (There will still be sausage lumps, obviously.)
Add salt and pepper to taste.
Serve hot over biscuits.

Really Lazy Biscuits

based on "Really Big Biscuits" from this cookbook

4 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoons salt
2/3 cup melted butter
2 cups milk or plain yogurt*

Preheat oven to 400 degrees.
Combine dry ingredients.
Add wet ingredients and stir until well incorporated.
Drop in rough lumps onto greased or nonstick cookie sheet.
Bake 13-15 minutes or until bottoms are golden brown.

*I used yogurt once when I accidentally ran out of milk and turns out it adds amazing richness and flavor. I might do that every time from now on.

2 comments:

Becky D. said...

Ok now I'm really hungry. We do not have any sausage right now so I should just go to sleep.

Becky D. said...
This comment has been removed by the author.