Saturday, June 13, 2015

Stuffed shells

Slightly adapted from a freezer meal book my mother owns

1/2 box jumbo shells or manicotti
16 oz cottage cheese
8 oz (2 cups) grated mozzarella cheese
1/3 cup parmesan cheese
2 eggs
1/2 tsp oregano
a few shakes each salt and pepper

16 oz spaghetti sauce


Cook pasta for 1/2 the recommended time

While pasta is cooking, combine cheeses, eggs, and spices

Pour half of spaghetti sauce into high-sided baking dish--a 13x9 pan works well in my experience.

Drain pasta and spoon filling inside; place in a single layer in dish

Drizzle remaining spaghetti sauce over the top of the pasta

Cook at 350 for 30 minutes

Tuesday, June 2, 2015

Creamy macaroni and cheese

I realized just now that I never got around to posting my macaroni and cheese recipe, but that's okay because I recently changed it up to be better.

4 tbsp (1/2 stick) butter
1/4 c flour
3 c milk
2 c shredded cheese (half cheddar and half mozzarella is really good)
4 oz (1/2 block) cream cheese, broken into chunks
1/2 c grated parmesan cheese

12-16 oz (1 box) macaroni noodles


Cook noodles according to package directions.

While the pasta is cooking, melt butter in large skillet.

Add flour and stir until it forms a paste.

Add milk gradually, stirring to incorporate with flour/butter mixture.

Cook over low heat until mixture is thick and bubbly.

Add all the cheeses. Continue cooking until they are melted.

Mix with cooked noodles.