Tuesday, June 2, 2015

Creamy macaroni and cheese

I realized just now that I never got around to posting my macaroni and cheese recipe, but that's okay because I recently changed it up to be better.

4 tbsp (1/2 stick) butter
1/4 c flour
3 c milk
2 c shredded cheese (half cheddar and half mozzarella is really good)
4 oz (1/2 block) cream cheese, broken into chunks
1/2 c grated parmesan cheese

12-16 oz (1 box) macaroni noodles

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Cook noodles according to package directions.

While the pasta is cooking, melt butter in large skillet.

Add flour and stir until it forms a paste.

Add milk gradually, stirring to incorporate with flour/butter mixture.

Cook over low heat until mixture is thick and bubbly.

Add all the cheeses. Continue cooking until they are melted.

Mix with cooked noodles.

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