I realized just now that I never got around to posting my macaroni and cheese recipe, but that's okay because I recently changed it up to be better.
4 tbsp (1/2 stick) butter
1/4 c flour
3 c milk
2 c shredded cheese (half cheddar and half mozzarella is really good)
4 oz (1/2 block) cream cheese, broken into chunks
1/2 c grated parmesan cheese
12-16 oz (1 box) macaroni noodles
Cook noodles according to package directions.
While the pasta is cooking, melt butter in large skillet.
Add flour and stir until it forms a paste.
Add milk gradually, stirring to incorporate with flour/butter mixture.
Cook over low heat until mixture is thick and bubbly.
Add all the cheeses. Continue cooking until they are melted.
Mix with cooked noodles.