So called because this is my adaptation of my mom's adaptation of a recipe that came from one of my aunts, so whether or not it bears any resemblance to the original is entirely uncertain.
2 lbs boneless skinless chicken breast
3/4 cup olive oil
1/2 cup tomato sauce
1/4 cup acid (I believe the original had balsamic vinegar; I've used red wine vinegar or just plain red wine--basically whatever I have on hand)
4 cloves minced garlic
1 tbsp dried basil
1 tsp salt
1 pinch red pepper flakes
Can be baked at 400* for 30-35 minutes or grilled or whatever your little heart desires.
Serve with side dishes or not; I'm not the boss of you.